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Topic

Fermentation

Asked 4 times across 4 UPSC exams over 42 years (1981–2023), peaking in 2014.
4
PYQs
4
Exams
3
Years active
1981–2023
Span
2014
Peak
4/4
Answers
📅 Full chronological timeline →

Key insights

  • Most tested in CSE — 1 of 4 PYQs
  • Most asked in 2014
  • Recurs across 3 years (1981–2023)

How it travelled across exams

First appearance in each exam — the same idea, reframed.
CSE 1981 CAPF 2014 CDS 2014 NDA 2023

How the concept evolved

181
214
123
Long-running — most appearances (3 of 4) predate 2016, and it still returns.

Related concepts

Ideas UPSC tests alongside this one — keep exploring.

Sample questions

You've seen the pattern — here are a few of the actual PYQs.
NDA2023
When yeast cells are O2 starved, fermentation serves as the source of energy. This results in the production of :
  1. A ATP + CO2 + Ethanol ✓
  2. B ATP + O2 + Pyruvate
  3. C ATP + CO2 + Lactic acid
  4. D ATP + O2 + Acetaldehyde
✓ Correct answer: (A)
Science & Technology › Biology & Health
CAPF2014

Consider the following statements describing the functions of plants

  1. Photosynthesis is a process to convert light energy from the Sun into chemical energy i.e., Carbohydrates are synthesized from carbon dioxide and water using sun light
  2. Fermentation or Zymology is a metabolic process that converts carbohydrate to alcohols and carbon dioxide

Which of the statements given above is/are correct ?

  1. A 1 only
  2. B 2 only
  3. C Both 1 and 2 ✓
  4. D Neither 1 nor 2
✓ Correct answer: (C)
Science & Technology › Biology & Health
CDS2014
What causes dough (a mixture of flour, water, etc.) to rise when yeast is added to it?
  1. A An increase in the temperature
  2. B An increase in the amount of the substance
  3. C An increase in the number of yeast cells
  4. D Release of carbon dioxide gas ✓
✓ Correct answer: (D)
Science & Technology › Biology & Health

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