Home / Exams / CSE / CSE_PRE_2021 / Question
CSE · 2021 Science & Technology › Physics & Chemistry
In a pressure cooker, the temperature at which the food is cooked depends mainly upon which of the following? 1. Area of the hole in the lid 2. Temperature of the flame 3. Weight of the lid Select the correct answer using the code given below.

Study how UPSC repeats — not just the papers

₹199 / 1 year · Founding Member

Full access unlocks the three things no PYQ PDF gives you:
① Cross-exam learning — see the same idea recur across CSE, CAPF, CDS and NDA.
② Topic evolution — how each idea is framed, year by year.
③ Question intelligence — every PYQ + answer, linked to related concepts and similar questions.

e.g. Round Table Conference: CDS 2017 → CSE 2017 → … → CAPF 2024

15 days free, no card required — then ₹199 for 1 year.

Start your 15-day free trial →
💬 Feedback

Send feedback